Q: Can I use any type of crab for this recipe?
A: Yes, but flower crab (also known as blue crab) is recommended for its flavor and texture.
Q: What’s the purpose of coating the crab with starch?
A: Coating the crab in starch helps to give it a crispy texture when fried and also thickens the sauce later in the cooking process.
Q: Is it necessary to use both ginger and garlic?
A: Yes, ginger and garlic both contribute to the unique flavor profile of this dish.
Q: Can I adjust the seasoning measurements?
A: Absolutely, feel free to adjust the amount of soy sauce, cooking wine, and other seasonings according to your taste preferences.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…