Q: Can I use regular ginger instead of young ginger for this recipe?
A: Yes, but young ginger is preferred for its milder and more aromatic flavor.
Q: What can I substitute for oyster sauce in the recipe?
A: If you don’t have oyster sauce, you can use soy sauce with a bit of sugar to mimic its sweet and savory taste.
Q: How do I know when the century eggs are ready to be served?
A: Once you’ve completed all the preparation steps, including dressing the eggs with the sauce, they’re ready to be served. Century eggs do not require cooking.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…