Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute with another fish of similar texture, but the flavor might slightly differ.
Q: Is it necessary to separate the egg whites and yolks?
A: Yes, for this recipe, separating them helps in achieving the desired texture of the fish balls.
Q: Can I skip the step of using a blender?
A: It’s recommended to use a blender for a smooth and fine fish paste, but you can try manually mincing the fish very finely if you don’t have a blender.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…