Q: Can I substitute pork with another meat for Ji Cai Hun Tun?
A: Yes, you can use chicken or beef as alternatives.
Q: Is it necessary to blanch the vegetables before mixing?
A: Yes, blanching helps to soften the vegetables and enhances their flavor.
Q: How do I prevent the wontons from opening while cooking?
A: Ensure the edges are moistened with water and press firmly to seal properly.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…