Q1: Can I use a different type of meat instead of beef for this recipe?
A1: Yes, you can substitute beef with chicken or pork, but cooking times may vary.
Q2: What is the purpose of adding baking soda to the beef?
A2: Baking soda (sodium bicarbonate) is added to tenderize the beef. It helps in breaking down proteins, resulting in a more tender texture.
Q3: Is it necessary to use both light soy sauce and oyster sauce?
A3: Yes, light soy sauce adds saltiness and umami, while oyster sauce provides a sweet and savory depth. Together, they balance the flavors.
Q4: How can I adjust this recipe for a spicier taste?
A4: You can add chili peppers or increase the amount of green peppers for a spicier kick.
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