Q: Can I use frozen cod fish for this recipe?
A: Yes, you can use frozen cod fish. Just make sure to thaw it properly before marinating with lemon juice.
Q: Is it necessary to use cornstarch for coating?
A: Cornstarch helps to create a light crust on the fish, enhancing its texture and flavor when pan-seared.
Q: What is the purpose of adding lemon juice to the fish before cooking?
A: Lemon juice adds a fresh, citrusy flavor to the fish and also helps in tenderizing it.
Q: How do I know when the fish is perfectly cooked?
A: The fish is done when it turns golden brown on both sides and the flesh is opaque and flakes easily with a fork.
Q: Can I replace lemon with another citrus fruit?
A: While lemon is ideal for its distinct flavor, you can experiment with other citrus fruits like lime or orange for a different taste.
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