Q: Can I use a different type of shrimp for this recipe?
A: Yes, while freshwater shrimp is recommended, you can use other types of shrimp, but the taste and texture may vary.
Q: What if I don’t have the specific marinades mentioned in the recipe?
A: You can substitute with similar marinades available in your area, though the flavor profile might slightly differ.
Q: How long should I marinate the shrimp?
A: The shrimp should be marinated in the fridge for at least 24 hours for the best flavor absorption.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…