How to Make Delicious Marinated Raw Shark Meat Slices at Home?

Q: Can I replace the shark meat with another type of fish in this recipe?
A: Yes, you can use other firm-fleshed fish, but the taste and texture will differ from shark meat.

Q: Is it safe to eat raw shark meat?
A: Eating raw shark meat can be safe if it’s fresh and properly handled. However, it’s essential to ensure it’s from a reliable source and to follow proper marinating and hygiene practices to minimize health risks.

Q: What does marinating in alcohol do to the shark meat?
A: Marinating shark meat in alcohol helps to disinfect it and can also tenderize and enhance its flavor.

Marinated Raw Shark Meat Slices

Notes

Ingredients:

1 Shark (small size)
1 piece Ginger
1 Green Onion
6 Red Chili Peppers
4 Garlic Cloves
1/2 Onion
White Liquor (above 40°), as needed
Light Soy Sauce, as desired
Sesame Oil, as desired
Lime, as desired

Instructions:

Wash the shark slices, cut into pieces, rinse with cooled boiled water, and let dry. Marinate the pieces in white liquor (above 40°) for 15 minutes to disinfect.
Prepare the ingredients: garlic, ginger, onion, chili peppers, green onion, and lime.
Drain the liquor, rinse with cooled boiled water a couple of times, and let dry. Add ginger, garlic, green onion, chili peppers, and onion to the shark meat.
Pour the selected marinating sauce over the shark slices. Refrigerate in summer, or leave at room temperature for 3 hours in winter.
Taste the sauce with a chopstick and adjust the seasoning (like salt) according to your preference. The dish is now ready to serve.

Nutrition: