How to Make Delicious Mushroom-Shaped Red Bean Buns at Home?
Q: Can I use a different type of flour instead of high-gluten flour?
A: High-gluten flour is recommended for its texture and elasticity, but you can use all-purpose flour with slightly varied results.
Q: Is it necessary to use a fermentation box for the dough?
A: A fermentation box provides an ideal environment, but you can also let the dough rise in a warm, draft-free area.
Q: Can I replace red bean paste with another filling?
A: Absolutely, you can use fillings like custard, chocolate, or even savory fillings as per your taste.