How to Make Delicious Norwegian Arctic Cod, Carrot, and Pork Buns at Home

Q: Can I substitute another type of fish for Norwegian Arctic cod?
A: Yes, you can use other white fish as a substitute, though it may slightly alter the taste.

Q: Is it necessary to use both baking powder and yeast in the dough?
A: Yes, both are used to achieve the desired texture and fluffiness of the buns.

Q: How long should I steam the buns?
A: Steam for 10 minutes and then let them sit in the steamer for an additional 3 minutes with the heat off.

Norwegian Arctic Cod, Carrot, and Pork Buns

Notes

Ingredients:

Pork: 150g
Green onion: to taste
Norwegian Arctic cod: 1 piece
Soy sauce: 1 tablespoon
Salt, MSG: to taste
Carrot: half
All-purpose flour: 200g
Water: 120g
Lard: 10g
Yeast: 2g
Baking powder: 2g

Instructions:

Prepare the filling: finely chop the pork, defrost and mince the cod, and dice and boil the carrot.
Mix the chopped ingredients in a bowl, adding soy sauce, salt, and MSG to taste.
Stir the filling mixture well and set aside.
For the dough, combine flour, water, lard, yeast, and baking powder. Mix and knead into a dough, then divide into 14 pieces.
Roll each piece into a thin circle, thicker in the middle and thinner around the edges.
Place a portion of the filling in the center of each dough circle.
Form the filled dough into buns and let them rise in a steamer until they are 1.5 times their original size.
Steam the buns for 10 minutes, then turn off the heat and let them sit for another 3 minutes.
The Norwegian Arctic Cod, Carrot, and Pork Buns are ready to serve and enjoy.