Chinese Recipes

How to Make Delicious Norwegian Arctic Cod Pizza at Home?

Q: Can I use another type of fish for this recipe? A: Yes, you can substitute with other firm white fish, but the unique taste of Norwegian Arctic cod is a key feature of this recipe.

Q: Is it necessary to use a pre-made pizza base? A: Using a pre-made pizza base simplifies the process, but you can make your own dough for a more authentic experience.

Q: Can I add other toppings to the pizza? A: Absolutely! Feel free to add other toppings of your choice to tailor the pizza to your taste.

Print

Norwegian Arctic Cod Pizza

Notes

Ingredients:
  • Norwegian Arctic Cod: 1 piece
  • Pizza Base: 1
  • Sea Salt: 2g
  • Olive Oil: 8g
  • Cherry Tomatoes: 6
  • Green Pepper: ½
  • Mozzarella Cheese: 100g
Instructions:
  1. Select a piece of Norwegian deep-sea cod. Its snow-white, firm flesh is delicious even with minimal cooking.
  2. Cut the cod into small pieces.
  3. In a pan, heat olive oil and add the cod pieces.
  4. Brush the pizza base with pizza sauce and add toppings as desired.
  5. Add the fried cod pieces to the pizza.
  6. Top the pizza with fried cod, sprinkle a layer of shredded mozzarella, and bake in a preheated oven at 220°C (428°F) for about 15 minutes.
  7. Enjoy the delicious aroma and taste, a favorite among kids!
Nutrition:
  • Rich in Omega-3 fatty acids (from the cod)
  • Good source of protein
  • Contains calcium from the cheese
Berg

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