How to Make Delicious Norwegian Arctic Cod Vegetable Seaweed Rice Balls?

Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute the Norwegian Arctic Cod with another firm white fish, though the taste and texture may vary slightly.

Q: What if I don’t have sushi soy sauce?
A: Regular soy sauce can be used as a substitute, but it might alter the flavor slightly. Sushi soy sauce is milder and sweeter.

Q: Is it necessary to use olive oil?
A: Olive oil is recommended for its flavor, but you can use another cooking oil if preferred.

Norwegian Arctic Cod Vegetable Seaweed Rice Balls

Notes

Ingredients:

200g Norwegian Arctic Cod
1 bowl of Rice
Sea Salt and Black Pepper, to taste
1 tablespoon Cooking Wine
A handful of Seaweed Crispy Meat Floss
10g Sushi Soy Sauce
5g Olive Oil
Half a Carrot
Salad Dressing, to taste

Instructions:

Defrost and clean the Norwegian Arctic Cod.
Marinate the cod with sea salt, black pepper, and cooking wine for 15 minutes.
Shred the carrot and prepare the seaweed crispy meat floss.
Heat olive oil in a pan and fry the marinated cod until golden brown on both sides.
Place shredded carrots in a bowl.
Add an appropriate amount of seaweed crispy meat floss.
Add the cod, broken into pieces.
Add a small bowl of rice.
Stir in sushi soy sauce and a spoonful of salad dressing, mixing well.
Shape into kid-friendly forms. The nutritious and delicious taste of Norwegian Arctic Cod is a favorite among children.