Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute pork with chicken or beef, but the flavor will be slightly different.
Q: How do I know when the wontons are cooked?
A: The wontons are ready when they float to the top and the wrapper looks translucent and the filling puffs up.
Q: Can I make these wontons in advance?
A: Yes, you can prepare the wontons in advance and freeze them. Cook them directly from frozen when needed.
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