Q: Can I use any type of crab for this recipe?
A: This recipe is specifically for mud crab, but you can experiment with other types of crab, adjusting soaking and marinating times as needed.
Q: Is it safe to eat raw marinated crab?
A: Eating raw seafood carries some risks. Ensure the crab is fresh and follow the recipe carefully. If unsure, consult with a food safety expert or use a similar recipe for cooked crab.
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