How to Make Delicious Grain-Fed Beef Stir-Fried with Chinese Yam: A Step-by-Step Guide
Q: Can I use a different type of beef for this recipe?
A: Yes, you can use different types of beef, but grain-fed beef is recommended for its tenderness and flavor.
Q: What can I use instead of Chinese yam?
A: If Chinese yam is not available, you can use potatoes or regular yams as a substitute.
Q: How can I prevent the Chinese yam from oxidizing?
A: Slice the yam and soak it in water to prevent oxidation.
Prepare the ingredients: slice the Chinese yam and soak in water to prevent oxidation. Slice the grain-fed beef and marinate with ginger, scallion, cooking wine, satay sauce, a bit of sugar, and cornstarch. Finally, add a spoon of peanut oil and marinate for 30 minutes.
Slice the green pepper and onion for garnishing.
Boil water and blanch the yam slices for 3 minutes, then rinse with cold water.
Heat a wok and add a spoon of peanut oil.
Once the oil is hot, add ginger and garlic slices, quickly stir-frying to release the aroma.
Add the marinated beef slices and stir-fry quickly.
Add the yam slices and continue to stir-fry quickly.
Add onion and green pepper slices, stir-frying until everything is evenly cooked.
Season with a little oyster sauce, adjust the flavor to your taste, and quickly stir-fry before serving.