Q: Can I use chicken thighs instead of chicken breast for this recipe?
A: Yes, chicken thighs can be used, but the cooking time may vary slightly due to the different texture and fat content.
Q: Is it necessary to double fry the chicken?
A: Double frying helps to achieve a crispier texture. However, if you prefer a lighter version, you can fry it once until fully cooked.
Q: What can I use if I don’t have parsley for garnishing?
A: You can use green onions, cilantro, or even sesame seeds as an alternative garnish.
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