Q: Can I replace corn oil with another type of oil in this recipe?
A: Yes, you can use a different vegetable oil, like canola or sunflower oil, as a substitute for corn oil.
Q: What should I do if I don’t have a black toast mold for baking?
A: If you don’t have a black toast mold, you can use a regular loaf pan. Just keep an eye on the bread as the baking time might vary slightly.
Q: Is there a vegetarian alternative for pork floss in this recipe?
A: Yes, you can use a vegetarian floss made from soy or mushroom as a substitute for pork floss.
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