Chinese Recipes

How to Make Delicious Scallion Braised Tofu: A Step-by-Step Guide

Q: Can I use firm tofu for this recipe?
A: Yes, firm tofu is ideal as it holds its shape well during cooking.

Q: Is it necessary to fry the tofu before braising?
A: Frying the tofu before braising gives it a nice texture and enhances its flavor.

Q: Can I substitute chicken stock for fresh chicken juice?
A: Yes, chicken stock is a suitable substitute for fresh chicken juice.

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Scallion Braised Tofu

Notes

Ingredients:
  • 1 block of tofu
  • 1 green onion (scallion)
  • 15g light soy sauce
  • 5g dark soy sauce
  • 5g oyster sauce
  • 3g fresh chicken juice
  • 3g salt
  • 5g sugar
  • 5g cornstarch
  • 100g water
Instructions:
  1. Cut the tofu into cubes and set aside.
  2. Wash and chop the green onion into small segments, then set aside in a bowl.
  3. Add light soy sauce, dark soy sauce, oyster sauce, fresh chicken juice, salt, sugar, cornstarch, and water to the bowl. Stir well and set aside.
  4. Heat oil in a pan and fry the tofu until both sides are golden brown.
  5. Pour the prepared sauce over the fried tofu.
  6. Simmer on low heat for 3 minutes, then increase to high heat for 2 minutes.
  7. Your Scallion Braised Tofu is ready to serve.
Nutrition:
  • Rich in protein
  • Low in calories
  • Contains essential amino acids
  • Source of iron and calcium (from tofu)
See also  How to Make Delicious Chicken Sauce Mixed Sauce Noodles at Home?
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Tags: Chinese Cuisinehealthyvegetarian
5 months ago

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