Q: How long should the baby bok choy and meatballs cook together?
A: Cook on medium heat until it comes to a boil, then switch to medium-low heat for 20-30 minutes. Be mindful not to cook too long as baby bok choy releases water quickly.
Q: What is the key to making the meatball filling?
A: Gradually mix water into the meat filling with white pepper, soy sauce, and sugar. Add water bit by bit until the meat mixture becomes sticky and starts to form cohesive balls.
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