How to Make Delicious Sour and Spicy Golden Soup Shrimp and Egg Dumplings at Home

Q: Can I substitute the shrimp paste with other ingredients?
A: Yes, you can use ground chicken or fish paste as an alternative to shrimp paste.

Q: Is it necessary to use the specific brands of sauces mentioned in the recipe?
A: No, you can use similar sauces available in your region, but the taste might slightly vary.

Q: How can I ensure the dumplings don’t fall apart while cooking?
A: Make sure the water is gently simmering and not boiling vigorously to keep the dumplings intact.

Sour and Spicy Golden Soup Shrimp and Egg Dumplings

Notes

Ingredients:

200g Shrimp Paste
10 Egg Dumplings
1 Green Radish
Appropriate amount of Spring Onions, Ginger, and Garlic
1 sprig of Coriander
2 tablespoons of Oil
20g Sour and Spicy Golden Soup Seasoning Sauce
10g Taitai Le Abalone Flavored Fresh Chicken Juice
10g Taitai Le Banquet Umami Rich Soy Sauce

Instructions:

Prepare some shredded green radish.
Heat oil in a pot and sauté spring onions, ginger, and garlic until fragrant.
Add the shredded radish.
Mix in Taitai Le Abalone Flavored Fresh Chicken Juice, sour and spicy golden soup seasoning sauce, and oyster sauce.
Add Taitai Le Banquet Umami Rich Soy Sauce.
Add an appropriate amount of water and bring to a boil.
Add the shrimp paste and egg dumplings, cook for 5 minutes, then sprinkle with chopped coriander before serving.
Serve the warm and comforting Sour and Spicy Golden Soup Shrimp and Egg Dumplings.
Enjoy the tangy and spicy flavor, perfect for winter appetites and also great for a joyful low-fat meal!