Q: Can I use regular water instead of warm water in this recipe?
A: Yes, you can use regular water, but warm water helps to mix the eggs more smoothly.
Q: Is it necessary to strain the egg mixture before steaming?
A: Straining the mixture helps remove lumps, resulting in a smoother texture.
Q: Can I use vegetable broth instead of chicken sauce?
A: Yes, vegetable broth can be a suitable alternative for a vegetarian version.
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