Q: Can I use frozen abalone for this recipe?
A: Yes, you can use frozen abalone. Just ensure it’s thoroughly defrosted and cleaned before cooking.
Q: What is the best way to clean abalone?
A: Rinse the abalone under cold water, gently scrubbing any dirt or debris. Blanching them briefly in boiling water makes it easier to remove the shell and clean the meat.
Q: How do I know when the garlic shoots are cooked?
A: Garlic shoots should be stir-fried until they’re bright green and tender but still crisp. Avoid overcooking to maintain their texture and flavor.
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