Q: Can I use canned bamboo shoots instead of fresh ones?
A: Yes, canned bamboo shoots can be used but rinse them well to remove any preservatives and adjust the blanching time as they are already cooked.
Q: What can I use if green garlic is not available?
A: You can use regular garlic or young leeks as a substitute, though the flavor will be slightly different.
Q: Is it necessary to blanch the bamboo shoots?
A: Yes, blanching bamboo shoots helps remove any bitterness and softens them, making them better for stir-frying.
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