Q: What’s the best way to remove the gamey taste from pork liver?
A: Blanch the pork liver with ginger, scallions, and a little cooking wine for about 3 minutes to remove the gamey taste.
Q: How do I ensure the cabbage remains crunchy in the stir-fry?
A: Add the cabbage after the pork liver and stir-fry briefly, ensuring it doesn’t overcook and lose its crunch.
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