Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute the lean pork with chicken, beef, or even tofu for a vegetarian option.
Q: Is it necessary to use both light and dark soy sauce?
A: While using both enhances the flavor and color, you can adjust according to your taste or use only one type if preferred.
Q: Can I make this dish without the small chili peppers?
A: Yes, you can omit the small chili peppers if you prefer a less spicy dish.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…