How to Make Delicious Stir-Fried Pork Intestines at Home?

Q: Can I use a different type of meat instead of pork intestines? A: Pork intestines are unique in texture and flavor, but you could try using other offal like beef tripe for a different taste.

Q: Is there a way to reduce the spiciness? A: Yes, you can adjust the amount of chili peppers and chili bean paste to suit your taste.

Q: What’s the purpose of blanching the intestines with ginger and cooking wine? A: This step helps to remove any unpleasant smell from the intestines and imparts a subtle flavor.

Stir-Fried Pork Intestines: A Savory Delight

Notes

Ingredients:

Pork Intestines: 2 pounds
Green Onions (cut into sections): 2-4
Ginger (sliced): a few pieces
Garlic (cloves): 2
Green and Red Chili Peppers: 6-8
Salt: 5 grams
Pepper Powder: ½ teaspoon
Onion: 1
Cooking Wine: 2 tablespoons
Sugar: 1 tablespoon
Chicken Essence: ½ teaspoon
Pixian Bean Paste: 1 tablespoon
Cooking Oil: as needed

Instructions:

Clean the pork intestines. Blanch them in boiling water with ginger slices and cooking wine, then remove and set aside.
Heat oil in a wok and stir-fry the intestines over high heat until the fat is rendered.
Add dry chili strips, minced garlic, ginger strips, green pepper strips, a tablespoon of bean paste, sugar, chicken essence, and pepper powder.
Stir-fry and mix well, then add 2 tablespoons of cooking wine, green onion sections, and chili peppers.
Continue stir-frying over high heat until well combined and flavorful, then remove from heat.
Enjoy your homemade Stir-Fried Pork Intestines - a perfect dish to accompany rice!

Nutrition: