Q: Can I substitute another type of mushroom for wood ear mushrooms in this recipe?
A: Yes, you can use other types of mushrooms, but wood ear mushrooms are preferred for their unique texture and flavor.
Q: What if I don’t have celtuce available?
A: You can substitute celtuce with similar crunchy vegetables like broccoli stems or asparagus.
Q: How can I ensure the pork ribs are tender and flavorful?
A: Marinating the ribs and cooking them on low heat for an extended period helps to make them tender and absorb the flavors.
Q: Is it necessary to use a specific brand of chicken sauce?
A: No, you can use any brand of chicken sauce or chicken stock for added flavor.
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