How to Make Delicious Whole Wheat Raisin Toast at Home?
Q: Can I replace black whole wheat flour with regular whole wheat flour in this recipe?
A: Yes, you can substitute regular whole wheat flour for black whole wheat flour, though the flavor and color of the toast might slightly differ.
Q: What if I don’t have high-gluten flour?
A: If high-gluten flour is not available, bread flour can be used as a substitute, though the texture might be slightly different.
Q: How do I know when the dough is properly fermented?
A: The dough is properly fermented when it doubles in size and, when poked with a floured finger, it either doesn’t spring back or springs back very slowly.