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preparation for eggless sponge cake 1. Grease a 7 or 8 inch cake tray and line it with parchment paper. 2. Preheat the oven to 170 C for at least 15 mins. 3. Add curd to a mixing bowl. I use fresh homemade curd made using full fat milk. It is of semi solid consistency, not very thick nor runny and isn’t sour. 4. Add sugar and vanilla extract.
to make eggless cakes we need to compensate for egg so we can add curd, oil, butter, milkmade, milk, milk powder, etc. and therefore eggless cake is expensive, like they may charge Rs 80 or something extra for making eggless cake of same weight as that of cake with eggs.
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