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Ina Garten’s Chocolate Cake Recipe. 1 Step 1: Get Ready to Bake. I started by prepping my pans and ingredients. First, I preheated the oven to 350 degrees. Next, I used butter to grease … 2 Step 2: Sift Dry Ingredients. 3 Step 3: Combine Wet Ingredients. 4 Step 4: Add the Secret Ingredient! 5 Step 5: Pour and Bake. More items
Start by preheating your oven to 350 degrees F. Spray a non-stick bundt cake with cooking spray then dust with cocoa powder and flour (about 1/2 tsp of each), make sure to shake out excess. Next, mix flour, sugar, baking soda, and salt in a medium bowl. Set aside. Now, Mix melted butter, hot water, and cocoa powder in a large mixing bowl.
There’s no denying that Ina Garten’s Chocolate Bundt Cake is a crowd-pleaser! Packed with chocolate flavor and covered in rich chocolate ganache and shaved chocolate curls, this dessert is a must-make for chocolate lovers! So much easier than making a layer cake!
Yes, This Ina Garten Chocolate Bundt Cake can be made and frosted up to 2 days before serving and frozen frosted or unfrosted for up to 1 month. To freeze, gently cover with plastic wrap and place in a freezer-safe container. Thaw in the refrigerator overnight.
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