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This flourless chocolate mug cake is rich and decadent enough for a single-serve dessert, and healthy enough to have for breakfast. My flourless chocolate peanut butter muffins were the inspiration for this mug cake.
Coconut flour is the only unusual ingredient for this chocolate mug cake, other ingredients are pretty common – cocoa powder, egg, maple syrup, baking powder and melted butter (or coconut oil if you have it). As you can see, no refined sugar here – the cake is naturally sweetened with maple syrup.
Whether you’re in the mood for a quick treat or you’re looking for something easy and special to make for Valentine’s Day, this flourless chocolate mug cake should do the trick. For best results, be sure to read the recipe notes before making your cake. In a large microwave-safe mug (at least 12 oz), add chocolate chips and heavy cream.
Almond Flour Chocolate Mug Cake – another gluten-free chocolate mug cake, made with almond flour instead of coconut flour! Easy Flourless Chocolate Cake – this cake is perfect for parties!
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