Table of Contents
How to make the recipe. Preparation for eggless fruit cake. Chop all dry fruits and nuts to small bits. Keep the nuts separately. Add raisins, apricots, cranberries and citrus peels to a large mixing bowl. Bring 3/4 cup water to a boil. If using whole wheat flour use 1.5 tbsps more. Pour the hot water over the dry fruits.
Mix fruit and orange juice and soak overnight. Next day add 2 cups self raising flour. Put in tin and bake for 1 or 2 hrs at 140-150°C. (Scrumptious) (Use skewer to test finish time.
This cake is great to make for any occasion and is kids’ friendly as it has no alcohol. Chop all dry fruits and nuts to small bits. Keep the nuts separately. Add raisins, apricots, cranberries and citrus peels to a large mixing bowl. Bring 3/4 cup water to a boil. If using whole wheat flour use 1.5 tbsps more.
A moist and rum soaked fruit laden eggless cake that everyone is sure enjoy over the holiday season. The below image is a fruit cake that uses eggs. I have already blogged the authentic christmas fruit cake recipe that uses eggs and caramel syrup.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…