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Instructions 1 Prepare cake mix as directed and bake in a 9×13 pan. Let cool for 15 minutes. 2 Poke cake with fork at ½ inch intervals. 3 Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone. 4 Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!
Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch. Pour. Carefully pour gelatin over the cake Chill. Place in refrigerator at least 3 hours or overnight There are many different options for adding a creamy frosting to a Jello poke cake.
Use the Jell-O instant pudding mixture to frost, fill and stripe. Here’s how. MORE: Get a rainbow poke cake recipe, too! Prepare cake mix as directed on package, baking in a 9 x 13 pan. Remove from oven. Poke holes quickly down through cake with round handle of a wooden spoon at 1-inch intervals.
This light and cool Jello Poke Cake recipe is always a crowd favorite. It’s one of our favorite summer desserts! Not only is it cool and light, but it’s topped with whipped cream. Be sure to check out some of our other poke cake variations including banana pudding poke cake and Boston cream poke cake.
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