Table of Contents
German Biscuits are a shortbread sandwich cookie, with jam and topped with icing and a glacé cherry. Preheat the oven to 325F/160C. Cream the butter and sugar together until light and fluffy. Mix in the sieved flour until it all comes together.
Some of Germany’s best plums come from Baden, and they’re the stars of this cake. Recipe courtesy of Roz Denny “Modern German Cooking.” An easy and festive dessert featuring apples baked with a filling of seasonal ingredients such as German marzipan, cranberries, and spices.
An East German chocolate frosted cake favorite, bristling with almonds to look like a wild deer hide. A lemon cake with a filling of whipped cream, tangerines and coconuts makes a perfect summertime cake.
German-Style Soft PretzelsYummly light brown sugar, warm water, vegetable oil, mustard, kosher salt and 7 more Yummly Original German Apple Cake (Apfelkuchen)Yummly sugar, nonstick cooking oil spray, unsalted butter, flour, large eggs and 9 more German CookiesPear Tree Kitchen
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…