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This Perfect Vanilla Cake Recipe is very easy, with just a few important tricks to make it buttery, and soft and moist! Preheat oven to 350°F. Coat 2, 8 or 9- inch round cake pans with nonstick spray. Cut two pieces of parchment paper into 9- inch circles. Place the rounds in the bottoms of the pans.
The trick to this vanilla cake recipe is Cake Flour. It always produces a more tender crumb. Certainly you CAN use all purpose flour, and I used to think it wouldn’t matter too much, but it does. Oh friends, it does.
This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf). Otherwise, put 2 on middle shelf and 1 pan on shelf underneath. Bake top 2 pans for 21 minutes, remove from oven.
Ingredients 1 cooking spray 2 2 ⅔ cups all-purpose flour, or more as needed 3 1 cup white sugar 4 1 tablespoon baking powder 5 1 tablespoon vanilla extract 6 2 pinches salt 7 3 eggs 8 ¾ cup milk 9 ¾ cup vegetable oil More …
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