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This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the real thing!
A copycat of my favorite DQ ice cream cake, complete with a fudge filling and chocolate crunchies! Lightly butter a 9-inch springform pan. Spread the chocolate ice cream into an even layer in the bottom of the springform pan. Place in the freezer for 30 minutes.
DAIRY QUEEN ICE CREAM. Mix and put in freezer can and add milk to 3/4 full and freeze. … QUEEN’S ICING. Beat butter and Crisco together slowly; until creamy. …
Once the vanilla ice cream “wall” has firmed up in the pan, spoon the chocolate ice cream into the center of the cake pan lined with vanilla ice cream. Smooth and level the chocolate ice cream with an offset spatula.
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