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Soft and tender gluten-free cinnamon raisin bread. Whisk together milk and yeast in a small bowl. Allow to stand for five minutes. In the bowl of a stand mixer, combine brown rice flour, tapioca starch, brown sugar, xanthan gum, cinnamon, salt, and baking powder.
This delicious oatmeal raisin muffin doesn’t use any flour and is gluten-free! It’s naturally sweetened with honey, so it’s free from a refined sugar too! Making a cake in a mug in a microwave is a great way to quickly make an individual serving of your favorite treat!
All you need to do is combine melted butter, honey and egg in a mug, then add quick oats, raisins, cinnamon and baking powder. Mix everything and microwave on High in a mug for 90 seconds. Enjoy your mouthwatering oatmeal raisin mug cake! If you like this healthy oatmeal raisin mug cake, you will also love these delicious easy recipes:
Sprinkle a mixture of brown sugar and cinnamon over the dough, followed by the raisins. Roll up the dough and pinch the seam to seal. Place it in a loaf pan and cover with plastic wrap. Allow it to rise in a warm, draft-free location until about doubled in size (it should rise over the top of the pan). Bake for 35-40 minutes, until nicely browned.
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