Table of Contents
1 1 cup rice uncooked 2 1 1/2 cups water 3 2 eggs 4 2 tablespoons all purpose flour you may use Gluten free flour 5 flavorings of your choice: for savory use 2 teaspoon parmesan cheese, 1 teaspoon salt and pepper. For sweet use 2-3 envelopes of Truvia and 1 teaspoon of cinnamon
Excellent to be enjoyed at breakfast to give us the right energy and a moderate calorie intake, perfect for preparing alternative breadings or as a substitute for bread in the form of a rice cake: puffed rice is more versatile than we think and above all it is very simple to prepare.
Sliced or Shredded Cheese Pair shredded cheese with scrambled eggs and diced bacon for a rice cake ‘omelet’. Make it a sandwich with turkey and sliced cheese. Or add a slice of mozzarella, a slice of an heirloom tomato, a basil leaf, and cracked pepper for a Caprese rice cake.
Because rice cakes are low-calorie, they are often an easy choice for dieters. Still, even if you’re not dieting, these cakes make it easy to whip up a quick treat or an on-the-go snack. What are some good rice cake toppings? Below we have compiled over 60 ideas for rice cake toppings! Sweet or savory, there is something for everyone in this list.
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