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The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).
Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen
The origins of the Italian Cream Cake aren’t clear, but it’s theorized that it was created by an Italian who moved to the Southern United States, where it became popular. Since this three-layered confection is full of Southern-favorite and grown-pecans in the batter and frosting, that theory might not be so far off.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…