Table of Contents
Ingredients
Instructions
Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined.
Short cakes were originally any cake that was high in fat, which was also known in general as shortening – hence the name. Short cakes were a contrast to egg-based cakes like sponge cakes that didn’t use very much butter in their basic recipes.
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