Table of Contents
Mix cake, 2 eggs, butter, and grits in a bowl. Mix cream cheese, powdered sugar, 2 eggs, and vanilla until smooth and creamy. Spread first mixture into a 9 x 13 pan. Pour second mixture over cake batter, then bake for 35–45 minutes (once again, ovens may vary). The top of the cake should be gooey.
Reduce heat to medium and whisk in grits. Cook, stirring frequently, until the grits are tender, 20 to 25 minutes, adding more water if the grits become too thick while simmering. Remove from heat and stir in cheese. Pour grits onto sheet pan, spreading them evenly. Cool and cut into cakes with a 2 1/2- to 3-inch biscuit cutter.
Ingredients 1 5 cups water 2 Dash of salt, or to taste 3 1 cup stone-ground grits 4 1/2 cup all-purpose flour 5 Vegetable oil, for frying 6 1 tablespoon chopped chives, garnish More …
More Ways to Prepare Grit Cakes! Baked Place on baking sheet brushed with melted butter. Bake at 375ºF for 15 minutes, flip, and bake for 15 minutes longer. Grilled Brush each side of grit patty with oil. Grill over medium high heat, 1-2 minutes per side. Fried Dredge cakes in flour.
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