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Our Peach Jam recipe will give you enough jam to keep for yourself and give away as gifts. Once you take one bite of toast topped with a layer of homemade peach jam, you’ll never buy it at the store again! In a 6- to 8-quart heavy pot combine sugar, peaches, and lemon juice. Bring to boiling over medium heat, stirring to dissolve sugar.
In a 6- to 8-quart heavy pot combine sugar, peaches, and lemon juice. Bring to boiling over medium heat, stirring to dissolve sugar. Quickly stir in pectin. Bring to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam with a metal spoon.
Recipe creator Anne OBrien-Kakley says this sweet and fruity jam makes an “excellent condiment to savory meals and accompanies chicken nicely.” It couldn’t be easier to make these peach preserves with just fresh peaches, white sugar, and a package of dry pectin.
Ingredients 1 7 cups sugar 2 4 cups finely chopped peeled ripe peaches (about 3 pounds) 3 ¼ cup lemon juice 4 ½ of a 6-ounce package (1 foil pouch) liquid fruit pectin More …
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