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Pistachio Icebox Cake. An easy no-bake pistachio pudding dessert recipe made with lush layers of pistachio pudding, whipped topping, graham crackers, and chopped nuts.
The cake starts with a layer of graham cracker crust, pistachio pudding, then a whipped cream cheese layer, and more pistachio pudding. If you take out the time of the crust cooling this cake comes together in less than 20 minutes!
An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping. Line an 8×8 pan with foil and set aside. In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes. Remove 1 heaping cup of whipped topping and set aside.
Just like my lemon icebox cake, strawberry icebox cake, and this amazing pistachio pudding icebox cake! You will make this pistachio pudding dessert by alternating layers of graham crackers, pistachio pudding, and whipped topping (e.g., Cool Whip) in a 9 x 13-inch baking dish.
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