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Old fashioned New Jersey Hoboken crumb cake Cake Boss Buddy Valastro Style. Take a small bowl. Add in the yeast, 1/2 a cup of warm milk and 1 tablespoon of sugar and let it rest until the yeast is dissolved and foamy, about 5 minutes. Take a big mixing bowl and add in all the remaining ingredients listed for the dough except the butter.
Recipe for Carlos Bakery German Crumb Cake. Old fashioned New Jersey Hoboken crumb cake Cake Boss Buddy Valastro Style. Take a small bowl. Add in the yeast, 1/2 a cup of warm milk and 1 tablespoon of sugar and let it rest until the yeast is dissolved and foamy, about 5 minutes.
Buddy Valastro tells that the Crumb Cake recipe is more than 100 years old and came with the bakery when his father bought it. It is an old fashioned German crumb cake called Streuselkuchen. They used some of the leftover cake scraps from the bakery to make that awesome topping.
Crumbs should be pliable and crumble, but not be overly dry. Pour cake batter into a cake mold and add the crumbs to the top. Bake 20-25 mins or until the crumbs are golden and the cake is spongy. Remove from the oven and let cool for 10 mins. Dust with powdered sugar.
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