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To make homemade butterscotch, start by adding 1 cup of sugar to a pot and pouring in enough water to cover the sugar. Then, bring the mixture to a boil, stirring it constantly so it doesn’t burn or stick to the bottom. Keep stirring and adding water until the mixture turns into a brown syrup.
The newly minted 3-year-old looked delighted as he got ready to enjoy a slice of the tasty confection, which was adorned with aqua blue frosting and lined with rainbow sprinkles. A dazzling gold sparkler topped off the festive cake. “Ben had the best 3rd …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…