Table of Contents
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
Preheat oven to 350 degrees F (175 degrees C). Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes.
Turn cake onto a cooling rack and cool completely. Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks.
A light and moist pistachio-flavored cake is smeared with a fluffy whipped cream frosting. It’s pure pistachio perfection! What is Pistachio Cake Made Of? This recipe is a shortcut version that makes use of boxed cake mix and pudding. Don’t be fooled by its simplicity, though!
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