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In seperate bowl cream butter. Add butter bit by bit, beating until spreadable, 3 to 5 minutes; beat in vanilla and Grand Marnier. If icing curdles, keep beating until smooth, may still be too warm. Use Immediately!
Each step of making a wedding cake is easy, but the whole procedure might seem daunting. Our countdown breaks down the process, step by step: Bake orange sponge cake layers (recipe follows). Let cool completely, then wrap airtight and freeze. Thaw cake layers at room temperature. Make Grand Marnier-marmalade filling (recipe follows).
Add egg yolks and 1 teaspoon Grand Marnier. Continue to beat. Sift flour, baking soda and baking powder. Add flour to mixture with sour cream, beginning and ending with dry ingredients. Add orange rind, walnuts and stiff beaten egg whites. Butter and flour an angle food cake pan.
Wedding cake recipe: Orange Sponge Cake. In a bowl (at least 3 qt. for 6- and 8-in. layers, 5 to 6 qt. for 10- and 12-in.), stir together egg yolks, melted butter, orange extract, and orange peel. 3. In a large bowl (at least 6 qt. for 12-in. layer; see notes at top of story), with an electric mixer at high speed,…
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…