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A chocolaty coconut coffee cake would be terrific for dessert, afternoon tea, or brunch. This homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping makes a fabulous companion to your morning coffee.
This decadent cake is infused with rich coffee flavor in three forms: brewed coffee, espresso powder, and coffee liqueur. A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
Nutty rye flour and crunchy, bitter cocoa nibs make for a cake that’s not too sweet and totally crave-worthy. This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
It may not have a streusel topping, but this buckwheat and whole wheat flour cake is easy to toss together and tastes great with coffee or tea. This decadent cake is infused with rich coffee flavor in three forms: brewed coffee, espresso powder, and coffee liqueur.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…