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Jamaican Christmas Fruit Cake Recipe. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Cream butter, sugar and browning until soft and fluffy. Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add flour and fold in. Do no over-beat when mixing. Bake at 350F for 1 1/2 hours. Yield: 9′ round cake.
Jamaican Black Cake. Ingredients. Directions. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Process this mixture until the dried fruit is broken down into smaller chunks.
Most recipes call for soaking the dried fruits in wine and / or rum for up to a year before baking. Preheat oven to 350-degrees F and grease a 9″ round cake pan. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Sift the flour, cinnamon, mixed spice, salt and baking powder together.
Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Slowly add the rum-soaked fruit to the mixer a little at a time and mix to combine all of the ingredients.
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