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– Pre-heat the oven 350°F or 180°C for at least 10 minutes. – Melt the butter and let cool to room temperature. – Grease the 9 inch round cake pan with butter or spray with oil. Keep it aside. 1) Take melted, cooled butter and mango pulp in a bowl. 2) Add condensed milk. 3) Whisk well till everything is incorporated well.
Eggless mango pudding 1 ½ cup mango pulp 2 ½ cup water 3 2 teaspoon lemon juice 4 2 tablespoon sugar 5 1 tablespoon cornstarch 6 ¼ teaspoon vanilla extract 7 ½ teaspoon cardamom optional More …
If you want to make it richer and don’t mind not baking it vegan and just eggless mango cake, you can use melted butter instead of the avocado oil. To make this eggless mango cake even more special exotic you can try adding some ground cardamom and saffron strands.
Vegetable oil is used for the fat and the leavening agents baking powder and baking soda is good enough as egg substitutes and makes the cake rise without the use of eggs. If you want to make it richer and don’t mind not baking it vegan and just eggless mango cake, you can use melted butter instead of the avocado oil.
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